Cooking Schools

 For the gourmet traveller, the opportunity to sample the unique cuisine of Sri Lanka is an important part of a trip to the Island, but for the accomplished cook we would also encourage you to learn to prepare your favourite dishes to include as part of your repertoire back at home.

Sri Lanka cuisine is certainly an early example of “fusion “cooking, the influence of the Arabic, Malay, Indian, Portuguese and Dutch cultures in Sri Lanka over its history have all left an indelible mark on the cuisine of this country, creating a unique and delicious culinary experience for the food lover.

why not take a lesson from some of Sri Lanka’s leading Chefs as part of your holiday experience?